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A unique place, a genuine anti-cafe in Tbilisi. Cozy, friendly Russian-speaking people, cultural events every evening. During the day you can sit in silence or in the inner courtyard right on the hay (but very comfortable!), play one of the many musical instruments scattered around the area. Order pleasant dishes from Russian, Ukrainian, and Belarusian cuisine.
Prices are fairly democratic, the dishes are truly homemade. Here is the best borscht in the city, Olivier salad that the menu literally calls "without those damn peas", and even some draniki burgers. You can spend the whole day here working or socializing, making music or doing creative work, while occasionally refueling with lovingly made food.